Understanding the importance of cleaning fish properly can be essential to your health. It's important to practice and maintain good habits to prevent one from becoming ill.
Once a fish dies, it immediately begins to deteriorate rapidly, which is why it's best to keep the fish cold, and even better, to clean it before icing it down.
A clean fish is a healthy fish is a good tasting fish is a healthier you!
This page offers tips and advice for:
The best thing is to ensure that your catch remains as fresh as possible.
Keep the fish alive in the water whenever possible - either on a stringer or in a basket. Live wells in boats, and tubs or coolers with an aerator, are
also another excellent way to help keep fish alive.
Here are a couple quick tips before we begin to go over those easy methods and techniques about cleaning fish.
Having the right tools for the job will definitely make any job a lot easier. You finish much quicker and with less of a mess. You can still get by with what you have in your kitchen, but here are a couple things that will help you clean and fillet fish more efficiently.
Field Dressing Fish
Field dressing is just a fancy way of saying that the fish will be prepared to cook by removing it's guts. Optionally, the head, gills, fins and scales can be left in tact or removed, depending on preference.
Preparing Fish Steaks
Once you've gutted and cleaned your fish, you may get the urge to start slicing up some nice steaks to throw on the grill.
If you aren't planning on using a whole fish to prepare it to cook, then filleting them is a great option. It's actually quick and easy, with minimal mess to deal with.
Catfish don't have scales and require slightly different techniques for cleaning. There's a couple different ways to prepare them.