Striped bass recipes anyone?
Looking for ideas to cook up some tasty stripers?
Check out these striper recipes to try the next time you happen upon some fresh seabass.!
These recipes for striped bass are for everybody to enjoy!
Chop the onion and celery. Fry in 1 tbs margarine. Add soup and milk, stir until smooth and comes to a boil. Wash fish and layer in a 3 quart baking dish. Put a slice of lemon on each piece of fish. Squeeze a ½ lemon over fish. Pour soup mixture over fish and sprinkle with lemon pepper and paprika. Bake for 1 hour at 350°F.
1½ pound of skinless striped bass fillets
½ cup unsalted butter, melted
blackened seasoning (Cajun seasonings)
Tip: this fish recipe also tastes great on the bbq grill.
Preheat oven to 375°. Spread butter into a baking pan. Place the fish in the pan and season with salt and pepper. Bake for about 12 minutes or until the fish is opaque.
In the meantime, beat egg whites until stiff but not dry. Fold in parsley, peppercorns, and mustard. Spread mixture over the fish, about 1 inch thick layer, and sprinkle with the breadcrumbs. Bake for 6 more minutes. Serve with mustard sauce.
Want to see more striped bass recipes? Have a look at this pan seared striped bass fillets with citrus recipe.
Do you have a cool fish recipe that you want to share? Great! We would enjoy seeing it. Submit your favorite fish recipes here.