These recipes for striped bass are for everybody to enjoy!
Chop the onion and celery. Fry in 1 tbs margarine. Add soup
and milk, stir until smooth and comes to a boil. Wash fish and layer in
a 3 quart baking dish. Put a slice of lemon on each piece of fish.
Squeeze a ½ lemon over fish. Pour soup mixture over fish and sprinkle
with lemon pepper and paprika. Bake for 1 hour at 350°F.
1½ pound of skinless striped bass fillets
½ cup unsalted butter, melted
blackened seasoning (Cajun seasonings)
Tip: this fish recipe also tastes great on the bbq grill.
Preheat oven to 375°. Spread butter into a baking pan. Place
the fish in the pan and season with salt and pepper. Bake for about 12
minutes or until the fish is opaque.
In the meantime, beat egg whites until stiff but not dry. Fold in parsley, peppercorns, and mustard. Spread mixture over the fish, about 1 inch thick layer, and sprinkle with the breadcrumbs. Bake for 6 more minutes. Serve with mustard sauce.
Want to see more striped bass recipes? Have a look at this pan seared striped bass fillets with citrus recipe.

Do want more exciting fish recipe ideas?
This freshwater fish cookbook has over 300 amazingly delicious fresh fish recipes with some cool free stuff and lots of other extras.
Have a quick look at our personal review on the Freshwater Favorites cookbook here.
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