A Great Tasting Fish Dish
Baked Cod Recipe
My wife Mary came up with this scrumptious baked cod recipe one day while I was out freshwater fishing.
She wanted to try something different, and as an alternative for a deep fried cod fish recipe that we had just made a few evenings prior.
She enjoys baking and so this is what she masterfully came up with.
Baked Cod Fish
with Dill, Green Onion, &
Soy Sauce
4 cod fish fillets(6-10 ounces each)
½ cup chopped dill
⅓ cup chopped scallions(green onions)
½ cup soy sauce
3 tablespoons Worcestershire sauce
2 cloves of minced garlic
salt and pepper to taste
Pre-heat oven to 350°. Get 1 large piece of foil, or 4 individual pieces that are big enough to fully encase the cod fish fillets. Spray the foil with nonstick cooking spray, then set the fillets on the center of the sheet of foil. Sprinkle the fillets with the dill and the green onions.
Mix the remaining ingredients in a small mixing bowl, then pour it over the cod fish. Fold the foil up over the fillets and crimp the edges to seal the wrap.
Place the foiled fish fillet packets on the center rack in the oven and bake for 10-20 minutes, or until it's done by flaking when tested with a fork. Serve and enjoy.
Fun Tip: This fish recipe will
also work well and taste really great on a charcoal or gas barbecue
grill.
See
here for a few cool tips on grilling fish.
Or, go here for more techniques and methods about baking fish.
Do want more exciting fish recipe ideas?
This freshwater fish cookbook has over 300 amazingly delicious fresh fish recipes with some cool free stuff and lots of other extras.
Have a quick look at our personal review on the Freshwater Favorites cookbook here.
Find out how to download your very own copy of Freshwater Favorites here »
Do you have a cool fish recipe that you want to share? Great! We would enjoy seeing it. Submit your favorite fish recipes here.
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