Do you want a great tasting cod recipes? Check out these simple and easy to put together fish dish recipe ideas!
I'm sure you must be aware of what cod fish is, right?... whether you realize it or not. The fish sticks found in the frozen food section of your local grocery store is often made with cod fish.
Those frozen fish sticks taste decent enough, especially with a little tarter sauce and lemon squeeze. But, here are some tasty fresh cod fish recipes that will put a really nice twist on your taste buds.
1 ½ pounds of cod fillets (or 4 fillets)
1 cedar grilling plank
freshly chopped dill
lemon, ginger and dill marinade
Place the cod fish fillets in a baking dish or in a plastic zip loc bag with the lemon, ginger and dill marinade mixture for up to 15 minutes in the refridgerator.
Place the pre-soaked grilling plank on a charcoal or gas barbecue grill over medium heat. When the plank begins smoking, place the fillets on the plank. Cover the lid and allow it to cook for about 10 minutes. When the fish is done, remove immediatelty and plate them up with a sprinkle of dill. Serve and enjoy.
See how to prepare the Lemon Pepper with Ginger and Dill marinade.
4 fillets of cod fish
¼ cup freshly chopped rosemary leaves
Pre-heat your grill or pan to medium heat. Lightly drizzle olive oil to evenly coat the cod fish fillets. Season the fillets with salt and fresh ground black pepper. Squeeze lemon juice onto the fillets and sprinkle with the rosemary.
Grill the cod fillets for about 4 minutes on each side until they're done when the fish flakes with a fork. Garnish with fresh rosemary sprig and grilled lemon wedges, serve and enjoy.
Check out this baked cod fish recipe with dill, green onion, and soy sauce.
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