Trout Recipes
Tasty and Delicious Fish Dishes

Trout recipes! Want quick and easy ideas for cooking your trout?
Have a look at these great tasting recipes! Enjoy!

---

- Most Recent Submitted Trout Recipe - 

Fresh Ginger Lime Trout

(courtesy of Cindy Papp from California, USA)

1 whole Trout or 4 fillets
1 Tablespoon grated, fresh ginger root
1 teaspoon grated lime peel
2 Tablespoons of lime juice
Olive Oil
⅛ teaspoon cayenne pepper
Sea Salt

Saute ginger in a little olive oil just until lightly browned. Remove from heat and let cool. Put the ginger/olive oil mixture in a bowl and add the lime peel, lime juice, sea salt and pepper and whisk together. If your trout is cut into fillets, heat your grill and brush with olive oil. Marinade the fillets in the mixture and grill until done or opaque. If your trout is whole, wash, pat dry, cut and clean the gut cavity and wash inside and out once more and pat dry. Lay the fish on foil, pour the mixture over it and some inside the cavity. Close the foil and cook on your grill for about 20 minutes. If you don't have a grill, clean the fish the same way, lay in a baking dish that is lined with olive oil. Cover with your mix and bake at 375 degrees Fahrenheit for about 20 minutes - until opaque.

---

Stuffed Trout

4 slices of bread (rye)
⅓ cup chopped celery
2 tbs chopped onion
1 tsp orange zest
¼ cup margarine or butter
2 tbs orange juice
¼ cup snipped parsley
¼ cup coarsely chopped cashews
4 small trout (2 lbs worth)

Cube bread and toast. Preheat oven to 375°. Grease 13x9-inch baking pan. In a small saucepan, cook celery, onion, and orange zest in butter over medium heat until tender. Stir in orange juice. Bring just to a boil. Stir in parsley and nuts. Toss in bread cubes. Place the trout in the pan. Stuff trout with bread mixture. Brush the fish with butter if desired. Bake for 20 minutes, or until the fish flakes easily. Salt and pepper to taste if preferred.

Helpful tips: You can supplement the cashews for others types of nuts. Also tastes great on the grill. Wrap in tin foil and place on the barbecue.

---

Broiled Trout

4 whole trout
½ cup unsalted butter
2 lemons

Preheat broiler to highest setting. Melt the butter and add the juice of one lemon. Make two or three diagonal cuts in in the sides of the trout with a sharp knife. Sprinkle trout inside and out with salt and pepper. Place the whole trout in a baking dish and brush with the butter. Broil for 5 minutes close to the heat source. Then, move further away from the heat and continue cooking for another 2-4 minutes. Turn the fish over and cook until the skin is brown and the flesh is tender and moist. Serve basted with the cooking juices and garnish with the lemon quarters or slices.

---

Do you want to share your trout recipes with us? We would enjoy seeing them and to include them on our website so that all of our visitors can enjoy trying them out. Use the form below and be sure to include your name if you would like to receive credit for your fish recipe. Thank you in advance.

Have A Delicious Fish Recipe?

Do you have a tasty fish recipe? Share it with us and all the rest of our visitors!

Enter The Title Of Your Fish Recipe

Enter Your Recipe! [ ? ]

Close Help Entering your recipe is easy to do. Just type!... Your recipe/story will appear on a Web page exactly the way you enter it here. You can wrap a word in square brackets to make it appear bold. For example [my story] would show as my story on the Web page containing your story. TIP: Since most people scan Web pages, include your best thoughts in your first paragraph.

Upload 1-4 Pictures or Graphics (optional) [ ? ]

Close Help Do you have a picture to add? Great! Click the button and find it on your computer. Then select it.

Add a Picture/Graphic Caption (optional) 

Click here to upload more images (optional)

Add a Picture/Graphic Caption (optional) 

Add a Picture/Graphic Caption (optional) 

Add a Picture/Graphic Caption (optional) 

Author Information (optional)

To receive credit as the author, enter your information below.

Your Name	(first or full name)
Your Location	(ex. City, State, Country)

Submit Your Contribution

Check box to agree to these submission guidelines.

(You can preview and edit on the next page)

Freshwater Favorites

This Freshwater Fish Cookbook has over 300 amazingly delicious recipes and lots of other extras.

Read our quick review here on this awesome Freshwater Favorites cookbook.

Freshwater Favorites

Thank You to all who have contributed to this website. Be sure to check out and try our latest trout recipes, the most recent sent in by Cindy Papp above. Sounds very delicious! Happy cooking fish and good luck freshwater fishing! Enjoy!