Trout Recipes
Tasty and Delicious Fish Dishes
Want some quick and easy ideas for cooking your trout?...
Have a look at these great tasting recipes for trout! Enjoy!
Fresh Ginger Lime Trout
(courtesy of Cindy Papp from California, USA)
1 whole Trout or 4 fillets
1 Tablespoon grated, fresh ginger root
1 teaspoon grated lime peel
2 Tablespoons of lime juice
Olive Oil
⅛ teaspoon cayenne pepper
Sea Salt
Saute the ginger in a little olive oil, just until lightly browned. Remove from heat and let cool. Put the ginger/olive oil mixture in a bowl and add the lime peel, lime juice, sea salt and pepper and whisk together.
If your trout is cut into fillets, heat your grill and brush with olive oil. Marinade the fillets in the mixture and grill until done or opaque. If your trout is whole, wash, pat dry, cut and clean the gut cavity and wash inside and out once more and pat dry.
Lay the fish on foil, pour the mixture over it and some inside the cavity. Close the foil and cook on your grill for about 20 minutes. If you don't have a grill, clean the fish the same way, and lay it in a baking dish that is lined with olive oil. Cover with your mix and bake at 375 degrees Fahrenheit for about 20 minutes - until opaque.
Stuffed Trout
4 slices of bread (rye)⅓ cup chopped celery
2 tbs chopped onion
1 tsp orange zest
¼ cup margarine or butter
2 tbs orange juice
¼ cup snipped parsley
¼ cup coarsely chopped cashews
4 small trout (2 lbs worth)
Cube bread and toast. Preheat oven to 375°. Grease 13x9-inch baking
pan. In a small saucepan, cook celery, onion, and orange zest in butter
over medium heat until tender. Stir in orange juice. Bring just to a
boil. Stir in parsley and nuts. Toss in bread cubes. Place the trout in
the pan. Stuff trout with bread mixture. Brush the fish with butter if
desired. Bake for 20 minutes, or until the fish flakes easily. Salt and
pepper to taste if preferred.
Helpful tips: You can supplement the cashews for others types of nuts. Also tastes great on the grill. Wrap in tin foil and place on the barbecue.
Broiled Trout
4 whole trout
½ cup unsalted butter
2 lemons
Preheat broiler to highest setting. Melt the butter and add the juice of one lemon. Make two or three diagonal cuts in in the sides of the trout with a sharp knife. Sprinkle trout inside and out with salt and pepper. Place the whole trout in a baking dish and brush with the butter. Broil for 5 minutes close to the heat source. Then, move further away from the heat and continue cooking for another 2-4 minutes. Turn the fish over and cook until the skin is brown and the flesh is tender and moist. Serve basted with the cooking juices and garnish with the lemon quarters or slices.
Do want more exciting fish recipe ideas?
This freshwater fish cookbook has over 300 amazingly delicious fresh fish recipes with some cool free stuff and lots of other extras.
Have a quick look at our personal review on the Freshwater Favorites cookbook here.
Find out how to download your very own copy of Freshwater Favorites here »
Do you have a cool fish recipe that you want to share? Great! We would enjoy seeing it. Submit your favorite fish recipes here.
Do you want to share your trout recipes with us? We would enjoy seeing them and to include them on our website so that all of our visitors can enjoy trying them out. Follow the link directly above to proceed with adding your fish recipes. Thank you in advance.
Thank You to all who have contributed to this website. Be sure to check out and try our latest trout recipes, the most recent sent in by Cindy Papp above. Sounds very delicious! Happy cooking fish and good luck freshwater fishing! Enjoy!
