Mouthwatering Sturgeon Recipes
Our favorite sturgeon recipes. If you have never eaten sturgeon, then I don't know what else can be said except that you are really missing out. Sturgeon doesn't have that gamey fish taste as do some other species of fish. You may be surprised how delicious it tastes.
Pan Seared Sturgeon
Sturgeon fillets, cut into 1"x1" strips
olive oil
butter
lemon
salt
pepper, freshly ground
Preheat frying pan over medium heat with a teaspoon of olive oil and/or
a pat of butter. Add 2-3 sturgeon fillets, ensuring not to overcrowd
the pan. Salt and pepper as desired. Sear each side until lightly
golden brown, about two to three minutes per side. Remove fillets and
serve with a lemon wedge. Tastes delicious as is, or you may opt to
garnish with your favorite sides.
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