Mouthwatering Sturgeon Recipes

This is one of our favorite sturgeon recipes.

If you have never eaten sturgeon, then I don't know what else can be said... except that you are really missing out on some excellent tasting food! Besides that, eating sturgeon fish is really nice and healthy for you.

Sturgeon doesn't have that gamey fish taste as do some other species of fish. And, you might be a little surprised how delicious it tastes, too.

Simple Pan Seared Sturgeon

Ingredients Pan Seared Sturgeon:

Sturgeon steak fillets, cut into 1"x1" strips
olive oil
butter
lemon
salt
pepper, freshly ground

Cooking The Sturgeon

Preheat frying pan over medium heat with a teaspoon of olive oil and/or a pat of butter. Add 2-3 sturgeon fillets, ensuring not to overcrowd the pan. Salt and pepper as desired. Sear each side until lightly golden brown, about two to three minutes per side. Remove fillets and serve with a lemon wedge. Tastes delicious as is, and you may opt to garnish with your favorite sides.

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