Cook Fish Like The Best
With These Salmon Recipes

Salmon recipes... Looking for delicious ideas for cooking salmon?
Here are a few tasty recipes for salmon to fire up. Enjoy!

These fish recipes for salmon are fairly simple, quick and easy. We think that you'll absolutely love them.

Try one, two or all of these salmon recipes if you wish.

You should feel like a gourmet chef in the domain of your kitchen.

Delicious Tasting Easy Salmon Recipes

Smoked Salmon Fish Appetizers

¼ cup cream cheese
1 tsp. dried dill
⅛ tsp. red pepper flakes
4 oz. thinly sliced smoked salmon
24 crackers of your choice

In small bowl, combine cream cheese, dill, and pepper. Spread evenly over each slice of salmon. Roll up each slice, like a fruit roll up. Cover and chill for an hour or so. Cut salmon rolls crosswise into about 3/4 inch pieces, like sushi rolls. Serve with or on top of crackers.

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Twice Baked - Salmon Stuffed Potatoes

1 cup finely flaked smoked salmon
6 potatoes
1 cup grated cheddar cheese
¼ cup chopped green onions
4 tbs butter
8 oz. sour cream

Wash potatoes and drizzle with vegetable oil. Bake at 450° until tender. Slice potatoes in half lengthwise. Scoop out inside of potatoes leaving a thin shell. Discard 4 of the shells. Add all ingredients with potato pulp and mash together. Fill the 8 potato halves with the mixture and sprinkle with paprika. Bake at 350° for 20 minutes. Broil the last couple of minutes or until golden brown.

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Salmon Fish Loaf

1 lb salmon, cleaned
6 oz. water chestnuts, diced
1 egg, beaten
½ cup diced celery
½ cup diced onion
⅓ cup ketchup
¼ tsp dried dill
¼ tsp worcestershire sauce
¼ tsp pepper
4 lemon wedges

Preheat oven to 350°. In large bowl, combine all ingredients except the lemon. Form into a loaf on a greased baking sheet. Bake 35-45 minutes, until top of loaf is lightly browned. Serve warm or cooled. Slice and serve with lemon wedges.

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Broiled Salmon

4 salmon
½ cup unsalted butter
2 lemons

Preheat broiler to highest setting. Melt the butter and add the juice of one lemon. Make two or three diagonal cuts in the sides of the salmon with a sharp knife. Sprinkle salmon inside and out with salt and pepper. Place the salmon in a baking dish and brush with the butter. Broil for 5 minutes close to the heat source. Then, move further away from the heat and continue cooking for another 3-4 minutes. Turn the fish over and cook until the skin is brown and the flesh is tender and moist. Serve basted with the cooking juices and garnish with the lemon quarters or slices.

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Hickory Mango Planked Salmon

recipe courtesy of Meg Colby from Albuquerque, NM, USA

salmon, freshly caught
hickory planks
mango juice
olive oil
salt
white pepper

I had a wonderful piece of fresh caught salmon which I wanted to grill over hot coals. And I wanted to experiment with plank grilling. So I got some hickory planks from a local store. I soaked one of the planks in some mango juice for several hours to get it nice and saturated with the juice. Then I rubbed my piece of salmon with some olive oil and lightly salted it and added some white pepper and placed it on the plank. I put the whole thing over a really hot bed of coals, cooked it for about 10 minutes and, I swear, it was the best piece of cooked salmon I have ever had. You could probably do this with any kind of fish. Enjoy!

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Do want more exciting fish recipe ideas?

This freshwater fish cookbook has over 300 amazingly delicious fresh fish recipes with some cool free stuff and lots of other extras.

Have a quick look at our personal review on the Freshwater Favorites cookbook here.

Find out how to download your very own copy of Freshwater Favorites here »

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Thank You to all who have contributed to this website. Be sure to check out and try the latest salmon recipes, one of the most recent sent in by Meg Colby above. Sounds delicious! Happy cooking fish and good luck freshwater fishing!