Cook Fish Like The Best
With These Salmon Recipes
Salmon recipes. Looking for delicious ideas for salmon?
Here are a few tasty recipes to fire up. Enjoy!
These are fairly simple, quick and easy. We think that you'll absolutely love them. Try all of these salmon recipes if you wish. You'll feel like a gourmet chef in the domain of your kitchen.
Smoked Salmon Appetizers
¼ cup cream cheese
1 tsp. dried dill
⅛ tsp. red pepper flakes
4 oz. thinly sliced smoked salmon
24 crackers of your choice
In small bowl, combine cream cheese, dill, and pepper. Spread evenly
over each slice of salmon. Roll up each slice, like a fruit roll up.
Cover and chill for an hour or so. Cut salmon rolls crosswise into
about 3/4 inch pieces, like sushi rolls. Serve with or on top of
crackers.
Twice Baked - Salmon Stuffed Potatoes
1 cup finely flaked smoked salmon
6 potatoes
1 cup grated cheddar cheese
¼ cup chopped green onions
4 tbs butter
8 oz. sour cream
Wash potatoes and drizzle with vegetable oil. Bake at 450° until
tender. Slice potatoes in half lengthwise. Scoop out inside of potatoes
leaving a thin shell. Discard 4 of the shells. Add all ingredients with
potato pulp and mash together. Fill the 8 potato halves with the
mixture and sprinkle with paprika. Bake at 350° for 20 minutes. Broil
the last couple of minutes or until golden brown.
Salmon Loaf
1 lb salmon, cleaned
6 oz. water chestnuts, diced
1 egg, beaten
½ cup diced celery
½ cup diced onion
⅓ cup ketchup
¼ tsp dried dill
¼ tsp worcestershire sauce
¼ tsp pepper
4 lemon wedges
Preheat oven to 350°. In large bowl, combine all ingredients except the
lemon. Form into a loaf on a greased baking sheet. Bake 35-45 minutes,
until top of loaf is lightly browned. Serve warm or cooled. Slice and
serve with
lemon wedges.
Broiled Salmon
4 salmon
½ cup unsalted butter
2 lemons
Preheat broiler to highest setting. Melt the butter and add the juice
of one lemon. Make two or three diagonal cuts in the sides of the
salmon with a sharp knife. Sprinkle salmon inside and out with salt and
pepper. Place the salmon in a baking dish and brush with the butter.
Broil for 5 minutes close to the heat source. Then, move further away
from the heat and continue cooking for another 3-4 minutes. Turn the
fish over and cook until the skin is brown and the flesh is tender and
moist. Serve basted with the cooking juices and garnish with the lemon
quarters or slices.
Hickory Mango Planked Salmon
recipe courtesy of Meg Colby from Albuquerque, NM, USAsalmon, freshly caught
hickory planks
mango juice
olive oil
salt
white pepper
I had a wonderful piece of fresh caught salmon which I wanted
to grill over hot coals. And I wanted to experiment with plank
grilling. So I got some hickory planks from a local store. I soaked one
of the planks in some mango juice for several hours to get it nice and
saturated with the juice. Then I rubbed my piece of salmon with some
olive oil and lightly salted it and added some white pepper and placed
it on the plank. I put the whole thing over a really hot bed of coals,
cooked it for about 10 minutes and, I swear, it was the best piece of
cooked salmon I have ever had. You could probably do this with any kind
of fish. Enjoy!
Do you want more wonderful fish recipes like the salmon recipes above?
This Fish Recipe Cookbook has over 300 outstanding recipes and loads of extras.
Read our quick review for this awesome Freshwater Favorites cookbook.
Do you have any salmon recipes that you would like to share with us and the rest of the world? We would love to see it. Enter it in the form below. And be sure to enter your name so that you can receive the credit for it.
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Thank You to all who have contributed to this website. Be sure to check out and try the latest salmon recipes, the most recent sent in by Meg Colby above. Sounds delicious! Happy cooking fish and good luck freshwater fishing! Enjoy!
