Kick It Up A Notch With These
Fish Marinades And Sauces

Want to add a boost of flavor to that special fish dish?

Here's a few of our favorite fish marinades that I know you will love. They are pretty easy to put together, and add such an impact of great flavors to your favorite fish dishes.

Go from an ordinary fish dish to an extraordinary meal!

Lemon Pepper with Ginger and Dill

½ cup fresh chopped dill
2-3 lemons
½ cup extra virgin olive oil
½ cup brown sugar
2 tablespoons finely grated ginger
salt
pepper

In a bowl, add the olive oil, dill, brown sugar, ginger, the zest of 1 lemon, about ½ cup of freshly squeezed lemon juice, a dash of salt, and a dash of ground black pepper to desired taste. Then mix together. You can use the marinade on the fish right away, or cover and store it in the refridgerator for up to 8 hours.

Tarragon Mustard Sauce Marinade

1 cup sour cream
¼ cup Dijon mustard
½ teaspoon tarragon
½ teaspoon sugar
¼ teaspoon hot pepper sauce

Combine all of the ingredients in a bowl and mix well. Generously rub the marinade into the fish. Cover and put it in the refridgerator for about 5 to 15 minutes, but no longer than 20 minutes prior to cooking.

If using only as a sauce, warm the ingredients for about 1 minute in the microwave on high.

freshwater favorites