Catfish Pie Recipe

by Sam Cox
(East Tennessee)

Ingredients For Catfish Pie:

• 1-2 lbs. of cubed catfish (cut your filet into strips)
• 2 boxs of jiffy corn muffin mix
• 2 eggs
• 1 cup vegetable oil
• 1 medium sized onion - chopped
• salt / pepper (amount - add to your specific taste)
• 1 small or med. skillet
• 1 9"x13" cake pan

How To Prepare The Catfish Pie:

1) Pre-heat over to 350 degrees fahrenheit
2) Blend muffin mix and eggs together
3) Heat oil in skillet
4) Sear fish in hot oil for 1 min per side
5) Remove fish and drain excess oil from meat
6) Pour half muffin mix in cake pan (use spoon to spread equally)
7) Place fish on top of the mix, making sure that you place the pieces so that they are spread equally on the mix
8) Carefully pour remaining muffin mix over the fish cubes (spread and ensure all fish is covered)
9) Place in heated oven for 10 - 15 minutes longer than muffin mix says to bake.
10) Check mix with a toothpick for doneness. Once done allow to cool for about 10 minutes and serve.