Back to Back Issues Page
The Fishing Loft Newsletter - Father's Day
June 13, 2011

Freshwater ExPress!

Anglers Share Their Fishing Pictures And Stories

My First Striper!!! HUGE!!!...
It's not a Hog, but a decent Bass...
Monster Striped Bass
I Got The Creek Monster
10 POUNDER - Caught w/...
Brush Hog Fishing In The Junk
My Biggest Catfish Catch
Little Mans Big Fish

Stop by to check out those pictures and stories, and feel free to post your comments on them.

What's New on

Your Fishing Questions And Answers

Replacement Fishing Reel For...?
How Deep For Trolling...?
Playing Sports Versus Fishing With Kids?

Father's Day Approaching

Father's Day is less than a week away. Have you already done your shopping? Need some quick ideas? Check out our list of 10 Fishing Gift Ideas For Father's Day.

Father's Day Sale at

Fish Recipe of the Month

Broiled Striped Bass With Tropical Fruit Salsa

Serves 4

4 striped bass fillets
1 cup tropical fruit in light syrup
1/2 red bell pepper
1/2 fennel bulb, cut into 1 inch strips
1 lime
1 teaspoon olive oil
1/4 teaspoon salt

1) Put the fillets in a zip loc plastic food storage bag. Pour in 1/3 cup of the the fruit syrup juice (not the fruit, just the syrup). Seal the bag and place it in the refrigerator to marinate for about 15 minutes.

2) Apply nonstick cooking spray to a broiler rack, and preheat broiler.

3) In a medium sized bowl, add the fruit, any remaining fruit syrup, bell pepper, fennel, oil, salt, a teaspoon of lime zest, and squeezed lime juice.

4) Broil the striped bass fillets about 5 inches from the fire for about 8 minutes or until done. Serve with the tropical fruit salsa.

Quote of the Month

"Men and fish are alike. They both get into trouble when they open their mouths." ~ Author Unknown

Site Build It!

Back to Back Issues Page