The prize packages for the 2011 Fishing Photo and Story Contest has just increased. We picked up a new sponsor for the contest.

What does that mean for you?...

Not only will the Gift Cards be given to the 1st place, 2nd place and 3rd place contestants, each winner will ALSO be awarded 50 fishing lures from The Mangler.

Have you entered the contest yet??? If so, enter again, as often as you would like, just as long as each entry is original and contains at least 150 words or more. If you haven't entered yet, then why not?... you've got nothing to lose!,... except your chance to win a whole bunch of fishing lures and a gift card to spend on whatever you're able to.

Get more details about the new additional prize packages being offered for the contest by checking out our Mangler Fishing Tackle Review page.

Barbecued Tilapia with Thyme

Serves 4

4 tilapia fillets
3 cloves of garlic, minced
3 lemons zested
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 tablespoon of fresh thyme, finely chopped
1/4 cup olive oil

1) Rub the tilapia fillets on both sides with the garlic, lemon zest, pepper flakes, salt, thyme, and olive oil. Place in a plastic zip loc bag, or a covered plastic or glass baking dish and leave it in the refrigerator for up to 15 minutes.

2) Place 2 layers of heavy duty aluminum tin foil on top of the grill rack in a medium-hot charcoal barbecue pit. Place the fish in a single layer on the aluminum foil. Cover the lid and cook for about 8 minutes or until done when the fish flakes with a fork. Serve while warm with your choice of sides.