Southern Fried Catfish Recipe
A Simple And Easy Favorite

Here is an old time classic southern fried catfish recipe that tastes great and served up with your own choice of a side and fun dipping sauce.

You're even welcome to add your own catfish recipes and comment on other contributions by following the specified link down below in the little box.

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Southern Fried Catfish

Southern Fried Catfish With Steak Fries

2 lbs catfish fillets
1 cup cornmeal
¼ tsp pepper
corn oil

Cut the catfish fillets into pieces or keep whole. Coat the fish fillets in cornmeal and season with pepper mixture.

Heat about 1 inch of oil in a frying pan to about 350°. Add a few pieces of the fish, without overcrowding the pan, and cook fish for about 2-3 minutes on each side until golden brown. Drain to pat dry onto paper towels and serve.

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