Do you want some appealing pike recipes to fire up after a nice successful day of freshwater fishing?
These great tasting recipes for pike are sure to hit the spot in the best possible way. Absolutely superb for just about any occasion.
This first pike fish recipe is a perfect fit to whip up in the comfort of your home, or even back at the cabin, or in your motor home.
And the next recipe is a great fit for a shoreline lunch or to
throw together back at the camp site with your fishing buddies.
Preheat oven to 350°F. Rub the fish inside and out with salt and pepper. Heat the olive oil in a frying pan over high heat and sauté the onions for 10 minutes. Spread the onions evenly into a baking dish and lay the fish on top of them. Add the tomatoes, mushrooms and white wine and bake for about 20 minutes or until done. Transfer to serving plates and top with the freshly chopped parsley.
Preheat a gas barbecue grill or fire up some coals on the charcoal bbq to a medium hot heat. Meanwhile, place the pike filets on heavy duty aluminum foil. You may put them all together or prepare them on individual sheets of foil. Generously rub the fillets with the ranch salad dressing. Place on the grill and cook for 20 minutes or until done by testing with a fork for flakiness. Serve with dill and lemon wedges.
Tip: Pike have a bony flesh structure, therefore baking pike is common for cooking this fish. Baking helps best to dissolve much of the small bones to allow it easier to consume. Larger pike are often filleted and easier to debone.