Do you want some appealing pike recipes to fire up after a nice day of freshwater fishing?...
These great tasting recipes for pike are sure to hit the spot in the best way. Absolutely superb for just about any occasion.
This first pike fish recipe is a perfect fit to whip up in the comfort of your home, or even back at the cabin or your motor home.
And the next recipe is a great fit for a shoreline lunch or to throw together back at the camp site with your fishing buddies.
2-4 whole pike - 4 pounds in all, cleaned
2 tablespoons extra virgin olive oil
3 onions, chopped
1 pound tomatoes, diced
1 cup mushrooms, chopped
1 cup dry white wine
2 tablespoons parsley, chopped
salt and pepper
2-3 pounds of pike fillets
¾ cup ranch dressing
fresh dill, chopped
2 lemons, cut into wedges
Tip: Pike have a bony flesh structure, therefore baking pike is common for cooking this fish. Baking helps best to dissolve much of the small bones to allow it easier to consume. Larger pike are often filleted and easier to debone.

Do want more exciting fish recipe ideas?
This freshwater fish cookbook has over 300 amazingly delicious fresh fish recipes with some cool free stuff and lots of other extras.
Have a quick look at our personal review on the Freshwater Favorites cookbook here.
Find out how to download your very own copy of Freshwater Favorites here »
Do you have a cool fish recipe that you want to share? Great! We would enjoy seeing it. Submit your favorite fish recipes here.
We want to hear from you. If you have any of your own recipes, or have tried these pike recipes, let us know what you think. Your thoughts matter to us and our visitors.
Stay updated with the latest trends, awesome tips, hot techniques, new tackle and even exclusive tactics the pros use that help them to be so successful. Get your favorite fishing magazines delivered right to your home to help yourself become better out on the water.