Grilled Catfish Recipe
Delicious Tasting Barbecue Flavor
Either way, the natural earthy tones used to cook this recipe for grilled catfish are sure to please the best of your taste buds.
Barbecued Grilled Catfish
Grilled Catfishwith Corn and Black Bean Salsa Salad
3 garlic cloves, minced
2 tablespoon grated lemon zest
1 tablespoon chopped fresh thyme
½ teaspoon salt
½ teaspoon crushed red pepper flakes
extra virgin olive oil
Rub all of the ingredients onto both sides of the catfish fillets and drizzle them with the extra virgin olive oil. Place them in a non-metalic container, cover and place in the referidgerator to marinate for up to 15 minutes.
In the meantime, fire up the grill to heat the charcoal briquets to a medium-high temperature. Or preheat a gas bbq grill or oven to 450°F.
Take the catfish fillets out of the referidgerator, remove them from the container, then place them on a layer or two of tin foil and wrap firmly. Place them on the grill and cook with the lid covered for about 8 minutes or until done. Serve immediately.
Check out a few tips and techniques for gilling fish here.
Do want more exciting fish recipe ideas?
This freshwater fish cookbook has over 300 amazingly delicious fresh fish recipes with some cool free stuff and lots of other extras.
Have a quick look at our personal review on the Freshwater Favorites cookbook here.
Find out how to download your very own copy of Freshwater Favorites here »
Do you have a cool fish recipe that you want to share? Great! We would enjoy seeing it. Submit your favorite fish recipes here.
