Are you stumped on how to cook up some eel? Well, here are some eel recipes that may "shock" your taste buds.
If you are a freshwater fishing eel enthusiast and catch your own eels, that's great! But, there are many people that don't fish for eel. Are you one of those people?...
The good news is that eel are commercially fished for in some regions. So you may want to ask your local fish monger for fresh eel, preferably swimming alive in a tank.
Once you get your hands on some eel, have a go at any of these recipes for eel.
eel - 2 pounds, cleaned, skinned, cut into 4 serving size
pieces
extra virgin olive oil
1 teaspoon dried thyme
salt and pepper
eel - 2 pounds, cleaned, skinned, cut into 4 serving size
pieces
3 tablespoons extra virgin olive oil
1 yellow onion, finely chopped
2 garlic cloves, minced
3 tomatoes, diced
1 teaspoon dried thyme
1 tablespoon dried parsley
1 cup dry white wine
1 cup rice, slightly undercooked
1 cup water
1 teaspoon tomato paste
salt and pepper
Add the eel, wine and parsley. Cover and continue to cook over medium heat for 20 minutes.
Then add the rice, water and tomato paste, and season with salt and pepper to taste. Cover and continue to cook over low heat for 20 more minutes.

Do want more exciting fish recipe ideas?
This freshwater fish cookbook has over 300 amazingly delicious fresh fish recipes with some cool free stuff and lots of other extras.
Have a quick look at our personal review on the Freshwater Favorites cookbook here.
Find out how to download your very own copy of Freshwater Favorites here »
Do you have a cool fish recipe that you want to share? Great! We would enjoy seeing it. Submit your favorite fish recipes here.
Have you given these eel recipes a shot? Do you have your own fish recipes? Feel free to send us your recipes or your feedback today. Thanks much and good luck freshwater fishing!
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